Salted Squid
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porzioni
- $5
Salted Squid
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 🦑 1 squid (200g)
Seasoning
- 🧂 30g salt
PASSI
1
Clean the squid by removing the innards, cartilage, and skin. Wash quickly under water and cut into bite-sized pieces.
2
Boil the squid in a pot of water over low heat for 2–3 minutes until cooked. Drain and let it cool.
3
Place the squid and salt into a storage bag, massage well, and refrigerate for at least 1 day.
NUTRIENTI
Per 1 porzione🔥
100
Calorie
- 18gProteine
- 0gCarboidrati
- 1gGrassi
💡 Suggerimenti
Use fresh squid for better taste and texture.Serve as a topping for salads or enjoy as a snack.Store in the fridge for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.