Salted Tuna (Shio Maguro)
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $10
Salted Tuna (Shio Maguro)
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $10
INGREDIENTI
Fish
- 🐟 200g sashimi-grade tuna
Seasoning
- 🧂 1 tbsp salt
PASSI
Pat the tuna dry with kitchen paper and coat it evenly with salt.
Place the tuna on a tray lined with kitchen paper, cover with plastic wrap, and refrigerate for 10–15 minutes to draw out excess moisture.
Rinse the salt off the tuna with water and pat it dry with kitchen paper.
Slice the tuna into bite-sized pieces by angling the knife and cutting smoothly.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 25gProteine
- 0gCarboidrati
- 1gGrassi
💡 Suggerimenti
Serve with wasabi, mustard, or a drizzle of sesame oil for added flavor.Ensure the tuna is sashimi-grade for safety and optimal taste.Pair with rice or salad for a balanced meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.