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Samgyeop Gganpung Rice Bowl

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Essential Ingredients

    • 🥓 2 strips pork belly
    • 2 red chilies, sliced
    • 2 green chilies, sliced
    • 🧅 1/4 onion, chopped
    • 🧄 2 stalks green onion, sliced
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp minced ginger
    • 🍚 1 bowl cooked rice
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 🧂 3 tbsp soy sauce
    • 🍶 2 tbsp vinegar
    • 💧 2 tbsp water
    • 🍬 1 tbsp sugar
    • 🧂 A pinch of black pepper

PASSI

1

Chop the onion finely, and slice the red chilies, green chilies, and green onion into small pieces.

2

Cut the pork belly into small pieces and pan-fry until golden and crispy. Alternatively, air fry at 180°C for 10 minutes.

3

Heat oil in a pan, sauté minced garlic and ginger, then add the seasoning ingredients, chopped onion, and sliced chilies. Stir-fry until fragrant.

4

Once the sauce starts to simmer, add the cooked pork belly and stir-fry until well coated.

5

Serve the stir-fried pork over a bowl of rice and garnish with sliced green onion.

NUTRIENTI

Per 1 porzione

🔥

600

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Use fresh chilies for a more vibrant flavor.Adjust the spice level by reducing or increasing the amount of chilies.This dish pairs well with a side of pickled vegetables or kimchi.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.