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Samgyeopsal Kimchi Stir-fry

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 4 strips pork belly

  • Vegetables

    • 🥬 1 handful kimchi
    • 🧅 1/2 onion
    • 3 green chilies

  • Seasoning

    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 1 tbsp red pepper powder
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

PASSI

1

Defrost the pork belly and cut it into bite-sized pieces using scissors.

2

Add a handful of well-fermented kimchi and the listed seasonings to the pork.

3

Let the mixture marinate for 30 minutes.

4

Slice the onion and green chilies into appropriate sizes.

5

Heat a deep pan and add the marinated pork mixture. Start stir-frying.

6

Cook on high heat, stirring frequently, until the pork is fully cooked and the sauce thickens.

7

Add the sliced onion and green chilies to the pan.

8

Stir-fry briefly until the onion is slightly softened but still crunchy.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use well-fermented kimchi for a deeper flavor.Adjust the spice level by reducing or increasing the amount of green chilies and red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.