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Samgyetang-style Soup

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🍗 125g chicken thigh
    • 🍗 2 chicken drumsticks
    • 💧 500cc water
  • Vegetables & Spices

    • 🧅 30g green onion, sliced
    • 2 slices ginger
    • 🧄 1 clove garlic, crushed
    • 🧂 1/3 tsp salt
  • Grains

    • 🍚 1 tbsp rice
  • Garnish

    • Pinch of chili threads

PASSI

1

Cut garlic in half lengthwise, remove the core, and crush it with the side of a knife. Slice green onion diagonally into 1cm pieces.

2

In a pot, add chicken thigh, drumsticks, and water. Heat over medium heat until boiling, then skim off any foam. Add rice, ginger, garlic, green onion, and salt. Cover and simmer on low heat for 40 minutes.

3

Serve in a bowl and garnish with chili threads.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh chicken for better flavor.Adjust salt to taste if needed.For a more authentic touch, add ginseng or dates if available.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.