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Sanchu and Green Onion Choregi Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 100g sanchu lettuce
    • 🧅 1/2 stalk green onion
    • 1 tsp dried wakame seaweed
    • 2 sheets Korean seaweed

  • Seasonings

    • 🧄 1/3 tsp grated garlic
    • 🧂 1/4 tsp salt
    • 1/2 tsp chicken broth powder
    • 1/2 tbsp sesame oil
    • 1 tbsp white sesame seeds

PASSI

1

Tear sanchu lettuce into bite-sized pieces. Thinly slice green onion diagonally, soak in water for 5 minutes, and drain. Rehydrate wakame seaweed in plenty of water and drain.

2

In a bowl, mix all seasoning ingredients. Add sanchu lettuce, green onion, and wakame seaweed, then toss to combine.

3

Plate the salad and top with torn pieces of Korean seaweed.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh sanchu lettuce for the best flavor and texture.Adjust the amount of garlic and sesame oil to suit your taste preferences.This salad pairs well with grilled meat or rice dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.