Sanma Cleaning Method
Costo $2, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $2
Sanma Cleaning Method
Costo $2, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $2
INGREDIENTI
Fish
- 🐟 1 whole sanma (150g)
PASSI
1
Place the sanma with its head to the left and back facing up. Cut from the head to the base of the ventral fin to sever the backbone.
2
Turn the fish belly up and make a small incision about 1cm before the anus.
3
Hold the head and pull out the internal organs.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 20gProteine
- 0gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh sanma for the best results.Practice gentle handling to maintain the fish's appearance.Dispose of the internal organs properly to avoid odor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.