Sanma Ume Shiso Marinade
Costo $8, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $8
Sanma Ume Shiso Marinade
Costo $8, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 2 fillets of sashimi-grade sanma
Condiments
- 2 pieces of umeboshi
- 1 tbsp olive oil
Herbs
- 5 shiso leaves, thinly sliced
PASSI
1
Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.
2
In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 2gCarboidrati
- 5gGrassi
💡 Suggerimenti
Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.