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Sanma with Mentaiko

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 2 cleaned Pacific saury

  • Herbs

    • 4 shiso leaves

  • Seafood

    • 2 mentaiko roe

  • Citrus

    • 🍋 1 sudachi citrus

  • Seasoning

    • 🧂 1/2 tsp salt

  • Oil

    • 1 tbsp salad oil

  • Alcohol

    • 1 tbsp sake

PASSI

1

Pat dry the Pacific saury and remove the bones by hand. Sprinkle with salt.

2

Line the inside of the fish with shiso leaves and stuff with mentaiko. Cut the fish in half.

3

Cut the sudachi citrus in half.

4

Heat salad oil in a frying pan over medium heat. Place the stuffed fish in the pan and cook until the surface is browned. Add sake, cover with a lid, and steam for 3 minutes over medium heat.

5

Plate the fish and serve with sudachi citrus on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh Pacific saury for the best flavor.Adjust the amount of mentaiko based on your preference for saltiness.Pair with steamed rice and miso soup for a complete Japanese meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.