Sanma Yukhoe
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Sanma Yukhoe
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Fish
- 🐟 100g sanma (sashimi-grade, filleted)
Egg
- 🥚 1 egg yolk
Seasoning
- 🌰 White sesame seeds, as needed
- 1 tbsp gochujang
- 🧄 1/4 tsp grated garlic
- 🧂 1/2 tsp soy sauce
- 1 tsp sesame oil
PASSI
1
Slice the sanma into thin strips.
2
In a bowl, mix all the seasoning ingredients (gochujang, garlic, soy sauce, sesame oil).
3
Add the sliced sanma to the bowl and mix well. Plate the mixture, top with an egg yolk, and sprinkle white sesame seeds.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 15gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use sashimi-grade fish to ensure safety and quality.Chill the fish before preparation for better texture.Pair with rice or crackers for a more filling snack.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.