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Sardine and Cheese Croquettes

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Main

    • 🐟 3 filleted sardines
    • 🧀 2 slices of cheese
    • 🥔 2 potatoes
    • 🧂 Salt and pepper to taste
    • 🥪 2 tbsp mayonnaise
    • 1 tsp salad oil
  • Coating

    • 4 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • 6 tbsp breadcrumbs
  • Frying

    • Salad oil for frying

PASSI

1

Season the sardines with salt and pepper. Cut the potatoes into quarters and soak in water to remove excess starch. Cut the cheese slices into quarters and shape them into small balls.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 6 minutes until soft. Mash thoroughly and mix with salt, pepper, and mayonnaise.

3

Heat 1 tsp of salad oil in a frying pan over medium heat. Add the sardines and cook while breaking them apart until fully cooked. Mix the sardines into the mashed potatoes.

4

Divide the mixture into 8 portions. Place a piece of cheese in the center of each portion and shape into balls.

5

Coat each ball in flour, then beaten egg, and finally breadcrumbs.

6

Heat salad oil in a pot to 170°C. Fry the croquettes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh sardines for better flavor.Ensure the oil temperature is consistent to avoid uneven frying.Serve with a side of salad or dipping sauce for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.