Sardines Simmered in Plum Wine
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
Sardines Simmered in Plum Wine
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
INGREDIENTI
Main
- 🐟 4 sardines, cleaned (360g)
Broth
- 1 slice of ginger
- 100cc plum wine
- 2 tbsp soy sauce
- 💧 100cc water
PASSI
1
Slice the ginger thinly.
2
Pat the sardines dry with kitchen paper.
3
Add all broth ingredients (☆) to a frying pan and bring to a boil. Add the sardines and bring to a boil again, ladling the broth over the sardines for about 2 minutes on medium heat.
4
Cover with a drop lid and simmer on low heat for about 15 minutes.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Plum wine helps eliminate fishy odors and adds a subtle sweetness.Serve with steamed rice or enjoy as a side dish with sake.Use fresh sardines for the best flavor and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.