Sasami and Pea Sprouts with Grated Ponzu Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Sasami and Pea Sprouts with Grated Ponzu Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Protein
- 🍗 2 chicken tenderloins
Vegetables
- 1/2 bag pea sprouts
- 5 cm daikon radish
Seasoning
- 1/2 tbsp sake
- 🧂 1/3 tsp salt
- 2 tbsp ponzu sauce
PASSI
Remove the tendons from the chicken tenderloins and make small cuts. Season with sake and salt. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Once cooled, shred into bite-sized pieces.
Cut off the roots of the pea sprouts and halve their length. Grate the daikon radish and drain its excess water.
Combine all the ingredients in a bowl and mix well.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 15gProteine
- 5gCarboidrati
- 2gGrassi
💡 Suggerimenti
This dish is perfect for hot summer days due to its refreshing taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the best texture and flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.