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Sasami Nori Salt Panko Bake

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Chicken

    • 🍗 200g chicken tenderloin, trimmed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 2 tbsp mayonnaise
    • 1/2 tbsp all-purpose flour
    • 🧀 30g shredded pizza cheese

  • Coating

    • 1/2 cup panko breadcrumbs
    • 1g dried green nori flakes

  • Cooking Oil

    • 1/2 tbsp salad oil

PASSI

1

Slice the chicken tenderloin diagonally into thin pieces.

2

In a bowl, mix chicken with sake and let it marinate for 5 minutes. Add salt, mayonnaise, flour, and cheese, then mix well. Finally, add panko and nori flakes and combine.

3

Heat salad oil in a frying pan over medium heat. Add the coated chicken and cook until lightly browned. Flip and cook for another 3 minutes until fully cooked.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Serve with a side of steamed vegetables for a balanced meal.This dish is great for meal prep and can be stored in the fridge for up to 3 days.Use fresh nori for a more pronounced flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.