Sashimi Konjac with Grated Daikon

Name: Sashimi Konjac with Grated Daikon
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 200g sashimi-style konjac; 10cm daikon radish; 1/2 pack kaiware sprouts; 2 crab sticks; Ponzu soy sauce to taste

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Sashimi Konjac with Grated Daikon

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 200g sashimi-style konjac
- 10cm daikon radish
- 1/2 pack kaiware sprouts
Seafood
- 2 crab sticks
Condiments
- Ponzu soy sauce to taste

PASSI

Slice the sashimi-style konjac thinly.

Cut the kaiware sprouts in half after removing the roots.

Shred the crab sticks and grate the daikon radish, squeezing out excess water.

Mix the grated daikon, shredded crab sticks, and kaiware sprouts in a bowl.

Arrange the konjac slices on a plate, top with the daikon mixture, and drizzle with ponzu soy sauce.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
10g
Carboidrati
0g
Grassi

💡 Suggerimenti

This dish pairs well with chilled sake or green tea.You can substitute crab sticks with shredded cooked chicken for a non-vegetarian option.Prepare the daikon mixture just before serving to maintain its freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.