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Sashimi of Bigfin Reef Squid

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🦑 1 squid (200g)

  • Herbs

    • 2 shiso leaves

  • Condiments

    • 1 tbsp soy sauce
    • 5g wasabi

PASSI

1

Trim the stems off the shiso leaves.

2

Make a cut in the center of the squid and open it. Remove the cartilage and guts, then wash the body thoroughly and pat dry.

3

Peel off the fin and remove the thin membrane. Cut the squid into two equal parts.

4

Slice the squid into thin strips, plate it, and serve with soy sauce, shiso leaves, and wasabi.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Use the freshest squid possible for the best taste.Chill the squid briefly before slicing for easier handling.Pair with a light sake for a traditional Japanese dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.