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Satoimo and Beef Sweet and Spicy Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥩 150g sliced beef
    • 200g frozen satoimo (taro)
    • 🍄 100g enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1/2 tbsp sesame oil

  • Marinade

    • 1 tbsp sake
    • 🧂 A pinch of salt
    • 1 tbsp cornstarch

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

PASSI

1

Defrost the frozen satoimo. Trim the enoki mushrooms and cut them into thirds.

2

In a bowl, mix the beef with sake and salt, then coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until it separates and begins to cook.

4

Add the satoimo and enoki mushrooms to the pan. Stir-fry until coated with oil, then add the seasoning mixture and cook until thickened.

5

Serve the stir-fry on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use frozen satoimo to save time on peeling and prepping.Adjust the seasoning to your taste by adding more soy sauce or sugar.Pair the dish with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.