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Satoimo and Pork Cheese Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 4 pieces (200g) taro root

  • Dairy

    • 🧀 1 1/2 tbsp grated cheese

  • Seasoning

    • 1 tsp aonori (green seaweed flakes)
    • 🧂 1/2 tsp salt
    • 1/2 tbsp sake

  • Liquids

    • 💧 150cc water

  • Oils

    • 1 tbsp salad oil

PASSI

1

Peel the taro root and cut it into bite-sized pieces. Place them in a bowl, add 1 tsp of salt (not listed in ingredients), rub well, rinse thoroughly with water, and drain.

2

In a frying pan, add the taro and water. Cover with a lid and bring to a boil over medium heat. Once boiling, reduce to low heat and simmer for 5–6 minutes until the taro softens. Drain the water, return the taro to the pan, and dry-fry over medium heat until the moisture evaporates. Push the taro to one side of the pan.

3

Add salad oil and pork to the pan. Stir-fry until the pork is golden and crispy. Add sake and salt, mixing well. Finally, add grated cheese and aonori, and stir briefly to combine.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

You can substitute taro with potatoes if unavailable.For a spicier version, add a pinch of chili flakes.Serve immediately to enjoy the crispy texture of the pork.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.