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Satoimo with Cod Roe

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 4 pieces satoimo (Japanese taro)

  • Seafood

    • 1 piece cod roe

  • Condiment

    • 1 tbsp mayonnaise
    • 🧂 1 tsp salt

  • Herb

    • 🧅 Chopped green onion, as needed

PASSI

1

Peel the satoimo and cut into bite-sized pieces. Sprinkle with 1 tsp of salt, rub to remove slime, rinse thoroughly with water, and drain.

2

Place the satoimo in a microwave-safe container and heat at 600W for 3 minutes until a skewer can easily pierce through.

3

Make a slit in the cod roe skin and extract the contents.

4

In a bowl, mix the satoimo, cod roe, and mayonnaise. Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish pairs well with sake or beer.You can substitute green onion with parsley for a different flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.