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Sausage and Komatsuna Stir-fried with Egg

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 100g komatsuna

  • Meat

    • 4 sausages

  • Egg

    • 🥚 2 eggs, beaten

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce

PASSI

1

Cut the root off the komatsuna and chop into bite-sized pieces.

2

Slice the sausages into bite-sized pieces.

3

Mix the seasoning ingredients (sake, mirin, sugar, soy sauce) in a bowl.

4

Heat salad oil in a frying pan over medium heat, add the beaten eggs, and stir-fry until semi-cooked. Remove and set aside.

5

Using the same pan, stir-fry the sausages over medium heat until browned. Add the komatsuna and stir-fry until softened.

6

Return the eggs to the pan, breaking them apart while stir-frying. Pour the seasoning mixture into the pan and stir-fry to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Komatsuna can be substituted with spinach if unavailable.Serve immediately for the best texture and flavor.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.