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Sausage and Potato Braised Side Dish

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥔 2 potatoes
    • 🌭 10 Vienna sausages
    • 2 chili peppers
    • 2 tbsp cooking oil
    • 1 tsp vinegar

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 💧 1/2 cup water
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp cooking wine
    • 🍬 0.5 tbsp brown sugar
    • 1.5 tbsp corn syrup
    • A dash of sesame oil
    • A dash of black pepper
    • A dash of sesame seeds

PASSI

1

Prepare the ingredients: cut the potatoes into bite-sized pieces, slice the chili peppers, and blanch the Vienna sausages in boiling water before halving them.

2

Heat a pan with a small amount of cooking oil and stir-fry the potatoes for 1–2 minutes to coat them in oil. Add 1/2 cup of water.

3

Add soy sauce, oyster sauce, brown sugar, cooking wine, minced garlic, and corn syrup to the pan.

4

Add the sausages, stir to combine, cover with a lid, and simmer for 3 minutes until the potatoes are tender.

5

Add 1 tsp of vinegar and stir-fry on high heat to evaporate the vinegar aroma. Add the chili peppers and stir briefly.

6

Turn off the heat and finish with sesame oil, sesame seeds, and black pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

For a milder version, omit the chili peppers.Blanching the sausages helps reduce their saltiness.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.