Sausage and Tomato Pot-au-Feu
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $10
Sausage and Tomato Pot-au-Feu
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $10
INGREDIENTI
Protein
- 6 sausages
Vegetables
- 🍅 2 tomatoes
- 🥔 2 potatoes
- 🧅 1 onion
Liquid
- 800 ml water
Seasoning
- 2 tsp consomme
- 🧂 1 tsp salt
- Pinch of pepper
PASSI
Boil water in a pot and blanch the tomatoes briefly. Cool them in water and peel the skin.
Cut the potatoes into quarters and soak them in water to remove excess starch. Slice the onion into bite-sized pieces.
Add water, consomme, onion, and potatoes to a pot. Heat over medium heat until boiling, then cover and simmer on low heat for about 10 minutes.
Add sausages, tomatoes, salt, and pepper to the pot. Cover again and simmer for another 5 minutes.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve with crusty bread for a complete meal.You can substitute sausages with chicken or tofu for variation.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.