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Sausage and Turnip Quick Simmer

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🌭 6 sausages

  • Vegetables

    • 🥔 2 turnips

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150 ml water

PASSI

1

Cut the sausages diagonally into halves.

2

Trim turnip stems to 2 cm, peel, and cut into 6 wedges. Cut the leaves into 3 cm lengths.

3

Add all seasoning ingredients to a pot and bring to a boil. Add sausages and turnips, cover, and simmer on low heat for 5 minutes until turnips are tender.

4

Add turnip leaves and simmer briefly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 15g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh turnips for the best texture and flavor.Adjust the soy sauce and mirin to your taste preference.Pair this dish with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.