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Sausage Rice Balls Recipe

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🌭 4 small sausages
    • 🍚 1 cup cooked rice
    • 1 tbsp furikake seasoning
    • 1 tsp sesame oil

PASSI

1

Mix cooked rice with furikake seasoning and sesame oil until evenly combined.

2

Cut sausages into finger-length pieces and make cross-shaped cuts on each end.

3

Boil the sausages in hot water until the cuts open up like flowers.

4

Shape the rice into small balls, press a dent in the center, and place a sausage piece inside. Cover the sausage with rice and reshape into a ball.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 35g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Prepare extra rice balls for meal prep; they store well in the fridge.Use different furikake flavors to customize the taste.Serve with a side of vegetables for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.