Sausage Rice Cake Stir-fry

Name: Sausage Rice Cake Stir-fry
Total time: 15 min
Yield: 3 Porzioni
Ingredients: 🍚 200g rice cakes; 🌭 200g sausages; 1 tbsp sesame oil; 🌰 1 handful peanut powder; A pinch of parsley powder; 1 tbsp gochujang; 🍅 2 tbsp ketchup; 🧂 0.5 tbsp soy sauce; 🧄 0.5 tbsp minced garlic; 🍬 1 tbsp sugar; 1 tbsp corn syrup; 🍷 1 tbsp cooking wine

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
3 Porzioni
$8

Sausage Rice Cake Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
3 Porzioni
$8

INGREDIENTI

Basic Ingredients
- 🍚 200g rice cakes
- 🌭 200g sausages
- 1 tbsp sesame oil
- 🌰 1 handful peanut powder
- A pinch of parsley powder
Seasoning
- 1 tbsp gochujang
- 🍅 2 tbsp ketchup
- 🧂 0.5 tbsp soy sauce
- 🧄 0.5 tbsp minced garlic
- 🍬 1 tbsp sugar
- 1 tbsp corn syrup
- 🍷 1 tbsp cooking wine

PASSI

Heat sesame oil in a frying pan and grill the rice cakes.

Add a small amount of oil to the pan and sauté the sausages.

Combine all seasoning ingredients in the pan and simmer lightly.

Add the grilled rice cakes and sausages to the sauce and mix well.

Sprinkle peanut powder and parsley powder on top before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

15g
Proteine
50g
Carboidrati
20g
Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture.Adjust the spiciness by adding more or less gochujang.Pair with a cold beer for a perfect weekend snack.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.