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Sausage Soy Sauce Tteokbokki

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 250g rice cakes
    • 5 sausages
    • 🧅 1/4 onion, sliced
    • 1/4 stalk green onion, chopped

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp cooking wine
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp corn syrup
    • 1 tbsp sesame oil
    • 2/3 cup water
    • A pinch of black pepper

PASSI

1

Cut sausages into 3–4 pieces, slice the onion, and chop the green onion. Rinse the rice cakes and drain.

2

Mix soy sauce, cooking wine, minced garlic, corn syrup, sesame oil, water, and black pepper to create the sauce.

3

Heat a pan with a little cooking oil and stir-fry the rice cakes, sausages, onion, and green onion together.

4

Pour the prepared sauce into the pan and let it simmer until the liquid reduces and thickens.

5

Add black pepper to taste and finish cooking when the sauce is well absorbed.

6

Serve the sausage soy sauce tteokbokki hot.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture.You can substitute sausages with other proteins like chicken or tofu.Serve with a side of kimchi for a complete Korean meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.