CookPal AI
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Sautéed Chicken Tenderloin and Cabbage with Ethnic Flavor

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 🍗 2 chicken tenderloins (100g)

  • Vegetables

    • 🥬 1/6 cabbage (200g)
    • 🧄 1 clove garlic

  • Seasoning

    • 2 tsp sesame oil
    • 1 tbsp cornstarch
    • 🍋 1/8 lemon (wedged)
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp fish sauce
    • 🧂 Pinch of salt and pepper

PASSI

1

Slice chicken tenderloins diagonally into 1cm pieces and coat with cornstarch.

2

Cut cabbage into bite-sized pieces and slice garlic thinly.

3

Heat sesame oil in a frying pan over medium heat and sauté garlic until fragrant.

4

Add chicken and cook until fully cooked, then add cabbage and stir-fry until softened.

5

Add sake, sugar, fish sauce, and salt and pepper, then mix well.

6

Serve on a plate and garnish with lemon wedges.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh cabbage for better texture and flavor.Pair with steamed rice for a complete meal.You can substitute fish sauce with soy sauce for a milder taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.