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Sauteed King Oyster Mushroom Side Dish

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍄 2 king oyster mushrooms
    • 🥕 1/3 carrot, julienned
    • 🧅 1/2 onion, julienned
    • 1/2 bell pepper, julienned

  • Seasoning

    • 🧂 Salt to taste
    • A dash of black pepper
    • 1 tbsp sesame oil
    • A sprinkle of sesame seeds

PASSI

1

Cut the king oyster mushrooms into bite-sized pieces. Julienne the onion, carrot, and bell pepper.

2

Heat a pan with cooking oil and sauté the mushrooms first. Add a few spoons of water if they are hard to cook.

3

Once the mushrooms soften slightly, add the julienned onion, bell pepper, and carrot. Stir-fry together.

4

When the onion turns translucent, season with salt to taste.

5

Once the vegetables are fully cooked, turn off the heat. Add sesame oil, sesame seeds, and a dash of black pepper. Mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 4g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute bell pepper with zucchini or other vegetables you prefer.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.