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Sautéed Taro and Chikuwa with Aonori

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 2 chikuwa
    • 8 frozen taro pieces (200g)

  • Cooking Oil

    • 1 tsp salad oil

  • Seasonings

    • 1/2 tbsp sake
    • 🧂 a pinch of salt
    • 1 tsp aonori

PASSI

1

Place frozen taro and 1 tbsp water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3–5 minutes. Drain the water.

2

Cut the chikuwa into 1 cm diagonal slices.

3

Heat salad oil in a frying pan over medium heat. Add taro and chikuwa, and sauté until golden brown.

4

Lower the heat to simmer, add sake, salt, and aonori, and stir to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 25g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use frozen taro for convenience and quicker preparation.Serve as a snack or side dish with rice or other main dishes.Adjust the amount of aonori to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.