Scallop Ajillo
Costo $15, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $15
Scallop Ajillo
Costo $15, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $15
INGREDIENTI
Seafood
- 🦪 4 scallops (120g)
Vegetables
- 🧅 8cm green onion
- 🍄 1 king oyster mushroom (50g)
Spices
- 🧄 1 clove garlic
- Pinch of sliced red chili
- 🧂 1/3 tsp salt
Oil
- 150cc olive oil
PASSI
Cut the green onion into 2cm pieces. Slice the king oyster mushroom lengthwise in half, then cut into 2cm pieces. Slice the garlic in half lengthwise.
In a skillet, add garlic, red chili, salt, and olive oil. Heat on low until fragrant.
Add scallops, green onion, and king oyster mushroom. Cook for 2–3 minutes until the mushrooms are tender.
NUTRIENTI
Per 1 porzione🔥
300
Calorie
- 15gProteine
- 5gCarboidrati
- 25gGrassi
💡 Suggerimenti
Serve with French bread to soak up the flavorful olive oil.Use fresh scallops for the best taste.Adjust chili quantity based on your spice preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.