Scallop and Red Onion Marinade

Name: Scallop and Red Onion Marinade
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🧅 1/2 red onion; 1/4 yellow bell pepper; 🦪 5 scallops (sashimi-grade); 🍞 6 slices baguette; 🍋 2 tbsp lemon juice; 🧂 1/2 tsp salt; Pinch of pepper; 🍬 2 tsp sugar; 1 tbsp olive oil

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Scallop and Red Onion Marinade

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Vegetables
- 🧅 1/2 red onion
- 1/4 yellow bell pepper
Seafood
- 🦪 5 scallops (sashimi-grade)
Bread
- 🍞 6 slices baguette
Marinade
- 🍋 2 tbsp lemon juice
- 🧂 1/2 tsp salt
- Pinch of pepper
- 🍬 2 tsp sugar
- 1 tbsp olive oil

PASSI

Dice the red onion, yellow bell pepper, and scallops into 5mm cubes. Optionally, remove the white part of the scallops.

Combine the marinade ingredients (lemon juice, salt, pepper, sugar, olive oil) in a bowl.

Add the diced red onion, yellow bell pepper, and scallops to the marinade. Mix well and refrigerate for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
12g
Carboidrati
5g
Grassi

💡 Suggerimenti

Serve with sliced baguette for added texture.Use fresh sashimi-grade scallops for the best flavor.Adjust the sugar and lemon juice to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.