CookPal AI
recipe image

Scallop and Shrimp Green Curry

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🦪 6 scallops
    • 🍤 6 peeled shrimp

  • Vegetables

    • 2 green peppers
    • 100g sliced bamboo shoots
    • 🧄 1 clove garlic
    • 2 chili peppers

  • Condiments

    • 50g green curry paste
    • 🥥 400cc coconut milk
    • 1 tbsp fish sauce
    • 🍬 1 tsp sugar
    • 🧂 Pinch of salt and pepper

  • Staple

    • 🍚 450g cooked rice

  • Oil

    • 1 tbsp olive oil

PASSI

1

Prepare the shrimp by cutting along the back and removing the vein. Season scallops and shrimp with salt and pepper.

2

Slice green peppers, crush garlic, and break chili peppers in half.

3

Heat olive oil, garlic, and chili peppers in a pan over low heat until fragrant. Add green curry paste, coconut milk, fish sauce, sugar, and salt and pepper. Simmer over medium heat for 3–5 minutes.

4

Add green peppers and bamboo shoots, simmer for 4–5 minutes. Add scallops and shrimp, cooking for 1–2 minutes until fully cooked. Serve over rice.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh seafood for the best flavor.Adjust the amount of chili peppers based on your spice tolerance.Pair with naan or flatbread for a different serving option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.