Scallop Carpaccio

Name: Scallop Carpaccio
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦪 100g sashimi-grade scallops; 🍅 3 cherry tomatoes; 🧅 1/8 onion, thinly sliced; Parsley, as needed; 1 tbsp olive oil; 2 tsp mirin; 2 tsp vinegar; 1 tbsp soy sauce; 🍋 1 tsp lemon juice; 1/3 tsp wasabi; 🧂 Salt and pepper, to taste

Costo $15, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$15

Scallop Carpaccio

Costo $15, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$15

INGREDIENTI

Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 🍅 3 cherry tomatoes
- 🧅 1/8 onion, thinly sliced
- Parsley, as needed
Sauce
- 1 tbsp olive oil
- 2 tsp mirin
- 2 tsp vinegar
- 1 tbsp soy sauce
- 🍋 1 tsp lemon juice
- 1/3 tsp wasabi
- 🧂 Salt and pepper, to taste

PASSI

Cut cherry tomatoes into quarters. Thinly slice the onion and soak in water for 5 minutes, then drain.

Mix all sauce ingredients (marked with ★) in a bowl.

Arrange scallops on a plate, top with cherry tomatoes, onion, and parsley, then drizzle with the sauce.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

12g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use sashimi-grade scallops for the best quality and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a glass of white wine for an elegant dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.