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Scallop Daikon Mochi

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main

    • 150g glutinous rice flour
    • 150g grated daikon
    • 🍄 2 shiitake mushrooms
    • 70g boiled bamboo shoots
    • 2 cans of scallops
    • 2 tbsp sesame oil

  • Seasoning

    • 🍬 1 tbsp sugar
    • 🧂 1/3 tsp salt
    • 1 tsp sesame oil
    • 1 tbsp white sesame seeds

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce

PASSI

1

Peel and grate the daikon radish.

2

Cut the bamboo shoots and shiitake mushrooms into 7mm cubes.

3

Separate the scallops from the canned juice.

4

In a bowl, mix glutinous rice flour with 2 tbsp of scallop juice, gradually adding grated daikon while kneading.

5

Once the mixture is smooth, add the seasoning ingredients and mix well.

6

Add bamboo shoots, shiitake mushrooms, and scallops to the mixture. Divide into 16 portions, shape into balls, and flatten.

7

Heat 1 tbsp sesame oil in a pan, place 8 pieces, cover, and cook on medium heat for 3 minutes.

8

Flip and cook for another 2 minutes until fully cooked. Repeat for the remaining pieces.

9

Serve on a plate with dipping sauce made of vinegar and soy sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 35g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Adjust the amount of glutinous rice flour if the mixture is too wet.Use fresh scallops for a richer flavor if available.Pair with a light salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.