Scallop Fry

Name: Scallop Fry
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🦪 6 boiled scallops (240g); 🧂 A pinch of salt and pepper; Sufficient amount of all-purpose flour; 🥚 1 egg; Sufficient amount of breadcrumbs; Sufficient amount of vegetable oil; Sufficient amount of grain mustard

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Scallop Fry

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Seafood
- 🦪 6 boiled scallops (240g)
Seasoning
- 🧂 A pinch of salt and pepper
Breading
- Sufficient amount of all-purpose flour
- 🥚 1 egg
- Sufficient amount of breadcrumbs
Cooking Oil
- Sufficient amount of vegetable oil
Condiments
- Sufficient amount of grain mustard

PASSI

Pat the scallops dry with a paper towel and season with salt and pepper.

Crack the egg into a bowl and whisk it.

Coat the scallops in flour, then egg, and finally breadcrumbs.

Heat 2cm of vegetable oil in a pot to 180°C and fry the breaded scallops until golden brown and cooked through. Serve with grain mustard.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
20g
Carboidrati
10g
Grassi

💡 Suggerimenti

Try serving with garlic mayo or Worcestershire sauce for variety.Use fresh scallops for better flavor and texture.Ensure oil temperature is consistent for even frying.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.