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Scallop Shumai

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Wrapper

    • 20 shumai wrappers

  • Meat

    • 150g ground pork

  • Seafood

    • 1 can (50g) canned scallop

  • Vegetables

    • 🧅 3 green onions, chopped
    • 🧅 1/4 onion, minced

  • Seasoning

    • 💧 1 tbsp water
    • soy sauce, as desired
    • 1 tsp mustard
    • 1 tsp oyster sauce
    • 🧂 1/4 tsp salt
    • pinch of pepper
    • 1 tbsp cornstarch
    • 1 tsp sesame oil

PASSI

1

Mince the onion and chop the green onions.

2

In a bowl, mix ground pork, onion, green onions, and seasonings until sticky. Add canned scallop with its juice and mix gently.

3

Wrap the mixture in shumai wrappers to form 20 pieces.

4

Place shumai on a parchment-lined microwave-safe dish, add water, cover loosely with plastic wrap, and microwave at 600W for 6 minutes.

5

Serve with soy sauce and mustard as desired.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh scallops for a richer flavor if available.Adjust the seasoning to suit your taste preferences.Microwave cooking saves time and reduces cleanup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.