Scallop-style Butter Sautéed King Oyster Mushrooms
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Scallop-style Butter Sautéed King Oyster Mushrooms
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍄 3 king oyster mushrooms
- 🧄 1 clove garlic, minced
Condiments
- 🧈 10g salted butter
- 1 tsp concentrated soy sauce
- 1 tsp sake
- Pinch of black pepper
PASSI
1
Slice king oyster mushrooms into 2cm thick rounds and score both sides in a crosshatch pattern. Mince the garlic.
2
Heat butter and garlic in a pan over low heat until fragrant. Add the mushrooms and pan-fry until golden brown on both sides.
3
Add sake, soy sauce, and black pepper, stirring to coat the mushrooms evenly.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve as a side dish or pair with rice for a complete meal.Use unsalted butter if you prefer less saltiness.Adjust black pepper to taste for a spicier kick.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.