Scallops and Cabbage Garlic Butter Stir-fry

Name: Scallops and Cabbage Garlic Butter Stir-fry
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦪 120g boiled baby scallops; 🥬 2 cabbage leaves, chopped; 🧈 10g salted butter; 🧄 1/2 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Scallops and Cabbage Garlic Butter Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦪 120g boiled baby scallops
Vegetables
- 🥬 2 cabbage leaves, chopped
Dairy
- 🧈 10g salted butter
Seasoning
- 🧄 1/2 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper

PASSI

Chop the cabbage into bite-sized pieces.

Heat butter and grated garlic in a frying pan until the butter melts.

Add scallops and cabbage to the pan and stir-fry over medium heat until the cabbage softens.

Season with salt and pepper, then mix well before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
6g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish pairs well with pasta or rice for a complete meal.Use unsalted butter if you prefer to control the salt level.Fresh garlic can be substituted for grated garlic for a stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.