Scallops and Okra with Grated Daikon

Name: Scallops and Okra with Grated Daikon
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🦪 6 sashimi-grade scallops; 🌱 8 okra pods; 🥔 5 cm grated daikon; 💧 1 tbsp water; 🍶 1 tbsp vinegar; 🧂 1 tbsp sugar; 🧂 Pinch of salt

Costo $12, salva $8

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$12

Scallops and Okra with Grated Daikon

Costo $12, salva $8

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$12

INGREDIENTI

Seafood
- 🦪 6 sashimi-grade scallops
Vegetables
- 🌱 8 okra pods
- 🥔 5 cm grated daikon
Seasoning
- 💧 1 tbsp water
- 🍶 1 tbsp vinegar
- 🧂 1 tbsp sugar
- 🧂 Pinch of salt

PASSI

Boil okra in salted water, drain, and slice into rounds.

Slice scallops horizontally into thinner pieces.

Grate the daikon and squeeze out excess water.

Mix water, vinegar, sugar, and salt in a bowl. Add okra, scallops, and grated daikon, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
12g
Carboidrati
2g
Grassi

💡 Suggerimenti

Serve chilled for a refreshing dish.This dish pairs well with steamed rice or miso soup.You can prepare the components ahead of time and mix them just before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.