Scallops and Pea Shoots Lemon Butter Sauté
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Scallops and Pea Shoots Lemon Butter Sauté
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetable
- 1 pack pea shoots
Seafood
- 5 scallops (100g)
Dairy
- 🧈 10g salted butter
Seasoning
- 1 tsp soy sauce
- 🧂 Pinch of salt and pepper
- 🍋 2 tsp lemon juice
PASSI
1
Trim the roots of the pea shoots and cut them in half. Cut the scallops in half.
2
Heat butter in a frying pan over medium heat. Add scallops and sauté briefly until coated with butter. Add pea shoots and seasonings (soy sauce, salt, pepper, lemon juice) and stir-fry until the pea shoots are wilted.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 15gProteine
- 5gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh scallops for the best flavor.Adjust lemon juice to taste for a more pronounced citrus flavor.Serve immediately for the best texture and taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.