Scallops with Butter Soy Sauce

Name: Scallops with Butter Soy Sauce
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🦪 200g sashimi-grade scallops; 🧈 10g salted butter; 1 tsp soy sauce; Pinch of black pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$8

Scallops with Butter Soy Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$8

INGREDIENTI

Seafood
- 🦪 200g sashimi-grade scallops
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- Pinch of black pepper

PASSI

Heat a frying pan over medium heat and melt the butter. Add scallops and cook until both sides are golden brown.

Add soy sauce and quickly mix to coat the scallops.

Plate the scallops and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
2g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh scallops for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.Adjust the soy sauce and pepper to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.