Scallops with Grated Daikon and Sweet Vinegar Dressing

Name: Scallops with Grated Daikon and Sweet Vinegar Dressing
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🦪 4 fresh scallops; 🥒 1/2 cucumber, thinly sliced; 100g grated daikon; 🍬 1 tsp sugar; 🧂 1/4 tsp salt; 2 tbsp vinegar

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

Scallops with Grated Daikon and Sweet Vinegar Dressing

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦪 4 fresh scallops
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 100g grated daikon
Seasoning
- 🍬 1 tsp sugar
- 🧂 1/4 tsp salt
- 2 tbsp vinegar

PASSI

Cut the scallops in half.

Thinly slice the cucumber and grate the daikon. Squeeze out excess water from the grated daikon.

Mix the sugar, salt, and vinegar in a bowl.

Add the scallops, cucumber, and grated daikon to the bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
8g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish is perfect as a light appetizer or side dish.For added flavor, garnish with a pinch of sesame seeds or chopped green onions.Serve chilled for a refreshing taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.