Scallops Wrapped in Bacon
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Scallops Wrapped in Bacon
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 🦪 4 scallops
Meat
- 🥓 2 slices bacon
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- 2 tsp salad oil
PASSI
1
Cut the bacon slices in half lengthwise. Wrap one piece of bacon around the side of each scallop and secure with a toothpick. Sprinkle with salt and pepper.
2
Heat salad oil in a frying pan over medium heat. Add the scallops and cook until both sides are golden brown and fully cooked.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 1gCarboidrati
- 12gGrassi
💡 Suggerimenti
Serve as an appetizer or snack for parties.Use fresh scallops for the best flavor.If toothpicks are unavailable, use kitchen twine to secure the bacon.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.