CookPal AI
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Sea Bream Carpaccio with Parsley Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 150g sashimi-grade sea bream

  • Vegetables

    • 🧅 1/4 piece new onion, thinly sliced

  • Sauce

    • 🌿 3 sprigs chopped parsley
    • 🧂 1/3 tsp salt
    • 🍋 1/2 tbsp lemon juice
    • 2 tbsp olive oil
    • A pinch of pepper

PASSI

1

Thinly slice the onion and soak it in water for 5 minutes. Drain the water. Cut the sea bream into bite-sized pieces using a slanted slicing technique.

2

In a bowl, mix all the sauce ingredients (parsley, salt, lemon juice, olive oil, and pepper) thoroughly.

3

Arrange the sea bream slices in a radial pattern on a plate. Place the onion in the center and drizzle the carpaccio sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh sashimi-grade sea bream for the best flavor and texture.Chill the dish slightly before serving to enhance the refreshing taste.Pair with a glass of white wine for a perfect dinner experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.