Sea Grapes and Salmon Marinade

Name: Sea Grapes and Salmon Marinade
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 50g sea grapes; 🐟 100g salmon; 🧅 1/4 onion, thinly sliced; 2 tsp soy sauce; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

Sea Grapes and Salmon Marinade

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 50g sea grapes
- 🐟 100g salmon
Vegetables
- 🧅 1/4 onion, thinly sliced
Sauce
- 2 tsp soy sauce
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

PASSI

Thinly slice the onion and soak it in water. Drain well.

Thinly slice the salmon.

Mix soy sauce, olive oil, and salt and pepper in a bowl to make the marinade.

Arrange onion, salmon, and sea grapes on a plate in layers. Drizzle the marinade over the top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

15g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh sea grapes for the best texture and flavor.Serve immediately to preserve the crispness of the sea grapes.Pair with steamed rice or a light soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.