CookPal AI
recipe image

Seafood and Cheese Ajillo

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🍤 80g peeled shrimp
    • 🐙 100g boiled octopus

  • Cheese / Dairy

    • 🧀 70g Camembert cheese, cut into 4 pieces

  • Vegetables

    • 🧄 1 clove garlic, halved and crushed

  • Seasonings

    • 150cc olive oil
    • Sliced chili, to taste
    • 🧂 1/2 tsp salt

PASSI

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add the shrimp and octopus, and cook over medium heat for about 2 minutes until the shrimp changes color.

4

Turn off the heat and add the Camembert cheese. Serve hot with baguette slices.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 5g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Pair this dish with crusty baguette slices to soak up the flavorful oil.You can substitute shrimp and octopus with other seafood like scallops or mussels.For a spicier kick, increase the amount of chili.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.