CookPal AI
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Seafood and Okra Ajillo

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Seafood

    • 🦐 80g peeled shrimp
    • 🐙 100g boiled octopus

  • Vegetables

    • 5 okra (60g)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/2 tsp salt

PASSI

1

Rub the okra with salt (not listed in ingredients), roll it on a cutting board, rinse with water, and dry. Remove the stem and cut diagonally in half. Slice the garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

2

Pat dry the peeled shrimp. Cut the boiled octopus into bite-sized pieces.

3

In a pan, heat olive oil, garlic, salt, and chili over low heat. Once fragrant, add shrimp, octopus, and okra. Cook over medium heat until the shrimp changes color.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 25g
    Proteine
  • 5g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with crusty bread to soak up the flavorful oil.You can substitute okra with zucchini or bell peppers for variation.Use fresh seafood for the best taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.