Seafood and Salt Koji Tomato Capellini
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
Seafood and Salt Koji Tomato Capellini
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
INGREDIENTI
Pasta
- 160g capellini
Seafood
- 🦐 60g boiled shrimp
- 100g boiled octopus
Herbs and Spices
- Fresh basil, as needed
- Black pepper, as needed
Seasonings
- 🍅 6 cherry tomatoes
- 2 tbsp salt koji
- 🍋 1 tbsp lemon juice
- 2 tbsp olive oil
PASSI
Cook the capellini according to package instructions, then rinse under cold water and drain.
In a bowl, mix cherry tomatoes, salt koji, lemon juice, and olive oil to create the dressing.
Combine the cooked capellini, boiled shrimp, and octopus with the dressing.
Plate the pasta and garnish with fresh basil and a sprinkle of black pepper.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 45gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use high-quality olive oil for a richer flavor.Adjust the amount of salt koji based on your preference for saltiness.Serve immediately to enjoy the fresh and vibrant taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.