Seafood Carpaccio with Mustard Sauce

Name: Seafood Carpaccio with Mustard Sauce
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 100g sashimi-grade salmon; 🦪 100g sashimi-grade scallops; 🧅 1/4 onion, grated; 2 tbsp olive oil; 1 tbsp vinegar; 2 tsp whole-grain mustard; 🍯 1 tsp honey

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

Seafood Carpaccio with Mustard Sauce

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

INGREDIENTI

Seafood
- 🐟 100g sashimi-grade salmon
- 🦪 100g sashimi-grade scallops
Vegetables
- 🧅 1/4 onion, grated
Sauce
- 2 tbsp olive oil
- 1 tbsp vinegar
- 2 tsp whole-grain mustard
- 🍯 1 tsp honey

PASSI

Thinly slice the salmon and grate the onion, then squeeze out excess water.

Mix the grated onion with olive oil, vinegar, mustard, and honey to create the sauce.

Arrange the salmon and scallops alternately on a plate and drizzle the sauce over them.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh, high-quality sashimi-grade seafood for the best flavor.Pair this dish with a light white wine or sparkling sake for a complete dining experience.Prepare the sauce in advance to save time during plating.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.