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Seafood Ceviche

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🐟 80g snapper sashimi
    • 🐙 80g boiled octopus

  • Vegetables

    • 20g cilantro
    • 🧅 100g sliced onion
    • 🥑 1 avocado

  • Seasoning

    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • 🍬 1/4 tsp sugar
    • 1 tsp sliced chili

PASSI

1

Slice the snapper and boiled octopus thinly.

2

Mix the seasoning ingredients in a bowl, add the sliced seafood, and mix well. Cover with plastic wrap and refrigerate for 20 minutes.

3

Prepare the vegetables: chop cilantro, slice onion thinly and soak in water to remove bitterness, and dice avocado into 1.5cm cubes.

4

Combine the marinated seafood with the prepared vegetables and mix gently.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh seafood for the best flavor.Adjust the chili amount based on your spice tolerance.Serve chilled for a refreshing taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.